Pizza pop ups

With my professional portable pizza ovens, I bring the authentic Neapolitan experience directly to your villa, beach, finca, or event space. No need to move, no stress — I arrive with everything needed to create pizzas that taste as if they just came out of a stone oven in Naples.

Every detail matters. The dough is prepared by hand, using traditional Italian techniques and long fermentation for flavor, texture, and digestibility. Each pizza is baked at over 450°C, giving that unmistakable leopard-spotted crust: crisp on the outside, light and airy inside.

The toppings celebrate both Italian tradition and Costa Rica’s tropical bounty — from the classic Margherita with San Marzano tomatoes, fiordilatte mozzarella, and fresh basil, to more adventurous creations with locally sourced vegetables, seafood, and artisanal cheeses.

What makes the Pizza Pop-Ups unique is the experience. Guests can gather around the oven, watch the pizzas being stretched, topped, and baked in less than two minutes, and enjoy them fresh and piping hot. It’s not just dinner, it’s entertainment, a social moment, and a celebration of food.

This service is perfect for private dinners, family gatherings, weddings, retreats, surf trips, or parties with friends. Whether it’s an intimate evening for 10 guests or a lively event for 50, the setup is flexible and tailored to your occasion.

You choose the venue, I bring the oven, the ingredients, and the fire. Together we turn your event into a true Italian feast, filled with flavor, laughter, and unforgettable moments.