Born in Modena, the world capital of handmade pasta, Vittorio left investment banking to pursue the culinary arts. He refined his skills in France, Chile, England, and Michelin-starred restaurants, also working as a chef on luxury yachts and in the French Alps. Later, he became a personal chef for a prestigious family in Los Angeles. Since 2010, he has lived in Costa Rica with his wife and daughter.

Vittorio's competitors are not local restaurants or other chefs, but the grandmothers of his clients, as he aims to recreate their cherished childhood memories.

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Pizza Pop UPS

Bring the taste of Italy straight to your table.
With my professional portable oven, I recreate the true Neapolitan pizza experience wherever you are.
From private villas to beach gatherings, I set up on-site and serve pizzeria-grade pizza, baked at 450°C for that perfect crust.
Every dough is handmade, fermented slowly for flavor and lightness.
Toppings combine authentic Italian tradition with fresh, local ingredients.
Guests can watch the pizzas being stretched, topped, and baked right in front of them.
The service is ideal for private dinners, family celebrations, retreats, or special events.
You choose the venue, I bring the fire and the flavors of Naples.
Turn any occasion into a memorable Italian feast with my Pizza Pop-Ups.

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