Meet The Chef
Born in Modena, the world capital of handmade pasta, Vittorio left investment banking to pursue the culinary arts. He refined his skills in France, Chile, England, and Michelin-starred restaurants, also working as a chef on luxury yachts and in the French Alps. Later, he became a personal chef for a prestigious family in Los Angeles. Since 2010, he has lived in Costa Rica with his wife and daughter.
Vittorio's competitors are not local restaurants or other chefs, but the grandmothers of his clients, as he aims to recreate their cherished childhood memories.
Cooking for someone is the greatest act of love. It's a way of saying 'I love you' without using words.
Treat yourself: reserve Vittorio for a private dinner for up to 25 people around the area of Nosara, Costa Rica.
Sybil Robson Orr - (Entrepreneur, Investor and Philantropist - Los Angeles)
We have worked with Vittorio for more than 10 years and hands down he is the best chef we have ever had the pleasure of working with. He started with us as our Yacht Chef on the Mediterranean. We were so taken with him, by the end of our first summer, we asked him to join us as our private chef in London and LA. Vittorio has a way of taking your most indulgent food pleasures and turning them into something that is beyond your expectations and at the same time making sure it is good for you too. He also inspires new directions and innovative ideas about what to eat. Vittorio's food magic lies somewhere between his Modena, Italy roots, his boundless creativity and the love he infuses into his cuisine and everyone around him.
Book your dinner
Tel: +506-88242318 | Email: info@chefvittorio.com